Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer in white gravy curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paneer In White Gravy Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Paneer In White Gravy Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer in white gravy curry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer In White Gravy Curry:
- Make ready 1 cup cubed paneer
- Get 1/2 tbsp broken cashew nuts
- Make ready 1 tsp black pepper
- Prepare 1/2 tsp garam masala
- Make ready 1 onion chopped and paste
- Make ready 1/2 tsp milk
- Make ready 1/2 tsp fresh cream
- Get Few chopped coriander leaves for garnishing
- Take 1 tsp oil or ghee
- Get as per taste Salt
Instructions to make Paneer In White Gravy Curry:
- Grind onion, garlic, and cashew nuts into a paste.
- Heat oil or ghee in a pan. Add the paste fry for 3 minutes. Then add milk, garam masala, black pepper, fresh cream salt, and a little water. Stir it continously for 3 minutes. Then add paneer cubes. Add water if it is needed. Cook in a slow flame till the curry is gravy. Once it is done.
- Transfer to a serving plate. Garnish with chopped coriander leaves and serve with chapati and pulao.
So that’s going to wrap this up for this exceptional food paneer in white gravy curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
