Simple Way to Make Speedy Swiss Chard and Mushroom Stir-fry with Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, swiss chard and mushroom stir-fry with spaghetti. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Make ready Stir-fry
2. Prepare chickpeas (canned)
3. Prepare mushrooms, sliced
4. Make ready large yellow onion, halved and sliced
5. Get large Swiss chard leaves
6. Prepare Oil for frying
7. Make ready lemon juice
8. Prepare Chili powder (to taste)
9. Take Black pepper (to taste)
10. Prepare Cumin (a dash or two)
11. Take Garlic or garlic powder (to taste)
12. Take Spaghetti
13. Get spaghetti
14. Take salt

Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

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