Recipe of Perfect Swiss Chard with Bengal Gram Dal

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, swiss chard with bengal gram dal. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Swiss Chard with Bengal Gram Dal is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Swiss Chard with Bengal Gram Dal is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have swiss chard with bengal gram dal using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard with Bengal Gram Dal:

1. Get Swiss chard (chopped)
2. Take Split Bengal gram
3. Get Turmeric powder/haldi
4. Take Onion (chopped)
5. Prepare Garlic (crushed)
6. Make ready Cumin seeds
7. Take Salt
8. Prepare Lemon juice
9. Make ready Oil
10. Make ready Asafoetida

Instructions to make Swiss Chard with Bengal Gram Dal:

1. Cook lentils in a cooker for 4-5 whistles, keep it aside.
2. In separate vessel heat oil, add tempering items, once mustard seeds start splattering, add chopped onions, crushed garlic and cook till raw smell of onion and garlic goes away.
3. Now add chopped Swiss chard, green chilies and cook for 5-6 minutes once the greens are cooked add the cooked dal, salt and pinch of turmeric powder (You can add red chilli powder/ black pepper if you want little spicy).
4. Let it cook for 5-6 minutes on medium heat and adjust spices.
5. Once lentils cooked with the spices, add lemon juice, mix well and turn off the heat.
6. Garnish it with fresh coriander leaves(optional). Serve with hot rice.

So that’s going to wrap this up for this exceptional food swiss chard with bengal gram dal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!