Easiest Way to Prepare Super Quick Homemade Makhana Boondi Raita

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, makhana boondi raita. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Makhana Boondi Raita is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Makhana Boondi Raita is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have makhana boondi raita using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Makhana Boondi Raita:

1. Prepare Hung Curd
2. Take boondi
3. Prepare Makhana ya fox nut
4. Take ghee
5. Make ready Cumin seeds powder
6. Make ready Redchili powder
7. Take Blacksalt
8. Prepare Salt
9. Take as required Water
10. Prepare as required Chopped Coriander for Garnish

Steps to make Makhana Boondi Raita:

1. For hung curd_put curd into a muslin cloth & bind it properly. Hung on a keel.Remove all water.
2. Keep curd in Fridge.
3. Heat a pan add ghee. roast makhana till then crispy & cool them.
4. Take a big bowl & pour the hung curd & whisk the curd till smooth consistensy. add water as required.Add all spices salt blacksalt & cumin seeds powder & red chilli powder according to taste.mix properly.
5. Add boondi in curd & mix it properly. keep it in fridge for cool.
6. Add roasted makhana in rayata when you serve. Garnish with chopped Coriander. Serve with missi roti & nan.

So that is going to wrap it up for this special food makhana boondi raita recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!