Simple Way to Make Award-winning Blue cheese and greens quick pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blue cheese and greens quick pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blue cheese and greens quick pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Blue cheese and greens quick pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blue cheese and greens quick pasta:

1. Make ready pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
2. Prepare Gorgonzola or dolce latte
3. Make ready greens - here I used rainbow chards but it can be spinach, cabbage etc
4. Take Parmesan

Steps to make Blue cheese and greens quick pasta:

1. Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
2. In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
3. When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
4. When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness

So that’s going to wrap this up for this special food blue cheese and greens quick pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!