Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana raita. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nice raita - but the bananas being mashed did make it rather slimy. Great taste though and mine was hot!! I liked the sweetness of it and its so easy to make so I'll be keeping this recipe! banana raita recipe is where we make a mouth-watering raita with bananas and fresh curds tempered with mustard and green chillies, which give it a spicy touch. Ingredients for banana raita are always.
Banana Raita is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Banana Raita is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook banana raita using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Raita:
- Get banana chopped
- Get curd(low fat)
- Take sugar
- Make ready turmeric powder
- Prepare green chilli finely chopped
- Prepare ginger finely chopped
- Take coriander leaves finely chopped
- Take mustard seeds
- Take Salt
- Get Water
These useful spices can be used to cook so many different meals! Banana Raita Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Raita Recipes. Kele Ka Raita /Banana Raita- A mildly spiced yogurt dip of banana,mint and ginger.
Steps to make Banana Raita:
- Take three chopped banana, in a - bowl and add sugar,curd, turmeric,salt, chopped green chilli,ginger, coriander leaves mix nicely.
- Now take musterd seeds and add 1 tsp water and crushed them and add into our banana raita bowl and mix well together.
- Our banana raita is ready for serving.you can eat with thepla and paratha.
It provides you an awesome taste of Raita Recipes. Kele Ka Raita /Banana Raita- A mildly spiced yogurt dip of banana,mint and ginger. Kele ka Raita -Summer calls for cool and refreshing yogurt raita and dips. Raitas are Indian style mildly spiced. Raita serves as a great accompaniment with parathas and biryani or pulao alike.
So that’s going to wrap it up with this exceptional food banana raita recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
