Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, meat lover's breakfast cups. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Meat Lover's Breakfast Cups is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Meat Lover's Breakfast Cups is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat Lover's Breakfast Cups:
- Take frozen, shredded hash brown potatoes, thawed
- Make ready canola oil
- Get finely chopped onion
- Prepare garlic, minced
- Take frozen, fully cooked turkey sausage patties, thawed and diced
- Get fat-free sour cream
- Get liquid egg substitute
- Take salt
- Get black pepper
- Take turkey bacon pieces
- Get shredded Monterey Jack cheese
Instructions to make Meat Lover's Breakfast Cups:
- Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
- In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
- In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
- Bake 15-18 min until eggs set. Serve immediately.
So that’s going to wrap this up with this exceptional food meat lover's breakfast cups recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
