Simple Way to Make Perfect Paneer malai kofty with white gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer malai kofty with white gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer malai kofty with white gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Paneer malai kofty with white gravy is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer malai kofty with white gravy using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer malai kofty with white gravy:

1. Get 250 gm paneer grated
2. Take 2 boil and mesh potatoes
3. Prepare 3 tbsp flour
4. Prepare to taste Salt
5. Prepare 1/2 tsp black pepper
6. Take As needed Some coriander leaves
7. Get 1 green chili chopped
8. Make ready For gravy
9. Make ready 3 onion chopped
10. Take 1/2 cup curd beated
11. Take 12-15 cashwnut
12. Get 10 garlic clove
13. Prepare 1 inch ginger chopped
14. Get 4 green chili chopped
15. Get 2 tbs cream
16. Take 1/2 tsp garam masala
17. Make ready 1/2 tsp black pepper
18. Get 1 tsp fenugreek leaves
19. Make ready as needed Some coriander leaves
20. Take As required Oil for fry kofta and gravy

Steps to make Paneer malai kofty with white gravy:

1. Take a bowl add grated paneer and grated potato flour salt black pepper coriander leaves green chili mix well and make fine koftas with flour dast
2. Take a pan add oil and lightly golden fry koftas and keep aside/ take a pan add some water and onion garlic ginger cashwnut green chili stir boil 5 minutes and after cool grind well smooth fine paste
3. Take a pan add oil add cumin seeds black pepper bayleaf stir add grind paste stir fry to cook well add curd stir cook add salt paper and stir fry and add fenugreek leaves and cream and coriander leaves garam masala stir fry to cook well nicely gravy ready
4. Arrange in plat koftas and pour into gravy and garnish coriander leaves and cream
5. Ready to serve with paratha or tandoori nan
6. Enjoy with your family take care eat well see you again with next recipe bye

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