Recipe of Award-winning Spicy Vegan Cashew Stir-Fry 🌱

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy vegan cashew stir-fry 🌱. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Vegan Cashew Stir-Fry 🌱 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Vegan Cashew Stir-Fry 🌱 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy vegan cashew stir-fry 🌱 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Vegan Cashew Stir-Fry 🌱:

1. Prepare cashew nuts
2. Make ready thumb ginger
3. Make ready 2 cloves garlic
4. Prepare fresh or dried chilli
5. Make ready 1 wedge of lime
6. Make ready soy sauce
7. Get ketjap manis
8. Make ready vegan fish sauce
9. Make ready 1 red onion
10. Make ready white or brown onion
11. Make ready carrot
12. Make ready 1 handful of rainbow chard
13. Get mushrooms
14. Make ready Garden herbs - mint, coriander (optional)

Steps to make Spicy Vegan Cashew Stir-Fry 🌱:

1. Chop the veggies and chop or crush the garlic so that everything is ready to cook. The stems of the rainbow chard will take longer to cook, so I usually separate and pop the stalks in first.
2. Heat a pan with a drizzle of cooking oil to a high heat. Add the onions. When they start to brown add the ginger, garlic snd nuts. Add the other veggies in the order that they will take to cook. I started with carrots, stalks of rainbow chard and added the leaves at the last moment.
3. Add the soy and ketjap manis to the pan and keep it moving so that it gets sticky but doesn’t burn.
4. Serve with a wedge of lime and seasonal chopped herbs (optional).

So that’s going to wrap it up for this exceptional food spicy vegan cashew stir-fry 🌱 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!