Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, swiss chard stems moutabbal/dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Swiss chard stems moutabbal/Dip is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Swiss chard stems moutabbal/Dip is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook swiss chard stems moutabbal/dip using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss chard stems moutabbal/Dip:
- Get Stems of 300g swiss chard
- Prepare tahini paste
- Take lemon juice
- Get salt
- Take garlic cloves, crushed
Instructions to make Swiss chard stems moutabbal/Dip:
- Boil the stems for 10 minutes (i had rainbow chard which was amazing to add some colors to the dish 🌈)
- Drain the cooked stems and move to the blender. Add the other ingredients and mix for a few seconds
- I prefer not to over blend it because i love the small bits of the chard
- Top with olive oil and enjoy it!
So that’s going to wrap it up with this exceptional food swiss chard stems moutabbal/dip recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
