How to Make Award-winning Malai kofta

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malai kofta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Malai kofta is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Malai kofta is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have malai kofta using 36 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Make ready For kofta
2. Prepare 4 Boiled potatoes
3. Make ready 100 Chesse/paneer
4. Take 2 Chopped green chillies
5. Take 1 tsp Red chilli powder
6. Get 1 tsp Garam masala
7. Get 1 tsp Chat masala
8. Take to taste Salt
9. Take 1 tsp Ginger garlic paste
10. Make ready 1/2 tsp Chat masala
11. Prepare 2 tsp Coriander leaves
12. Make ready 5 tsp Plain flour/maida
13. Get as needed Oil for frying kofta
14. Make ready handful Chopped cashew
15. Take FOR PUREE
16. Prepare 2 tsp Oil
17. Make ready 1 tsp Cumin seeds
18. Take 1 inch Cinnamon stick
19. Take 1 Bayleaf
20. Make ready 2 Cloves
21. Make ready 2 Green cardamom
22. Make ready 5 Black pepper
23. Make ready 2 Onion
24. Prepare 3 Tomatoes
25. Prepare to taste Salt
26. Make ready 4 tsp Chopped cashew
27. Take FOR GRAVY
28. Prepare 1 tbspn Oil
29. Take 1 tsp Butter
30. Make ready 1 tsp Red chilli powder
31. Make ready 1 tsp Ginger garlic paste
32. Make ready 2 tsp Coriander powder
33. Take 1/2 tsp Turmeric powder
34. Prepare to taste Salt
35. Get 1 tsp dried fenugreek leaves
36. Take as needed Malai/cream

Steps to make Malai kofta:

1. Firstly take boil potato and mash them..
2. Add grated cheese/paneer, green chilies,coriander leaves,salt,garam masala,chat masala,ginger garlic paste and red chilli powder.mix well
4. Next add the plain flour and mix well.and knead into a smooth dough.
5. Take a little portion of dough and take a little dry flour on hands to flatten it into a bowl shape.
6. Then place 1-2 chopped cashews in seal from all sides into a ball or kofta.
7. Roll into dry flour and keep aside.prepare all kofta in similar way.
8. Keep all kofta in a plate aside and heat oil to shallow fry.
9. Fry all kofta on medium flame by adding one by one.
10. After a min or so start turning kofta so that it cooks evenly from all sides.once golden brown,take out on paper towel.keep kofta aside and prepare for puree.
11. Heat oil in a pan add cumin seeds,cinnamon,bayleaf, cloves,green cardomom,black pepper then add onion, chopped tomatoes and cashews.
13. Cover and cook until tomatoes soften.switch off the flame and let it cool.blend into a puree and strain puree.
14. For gravy
15. Heat of oill with little butter add ginger garlic paste, red chilli powder mix and immediately add in the blended puree add coriander powder,turmeric powder,salt mix well.cover and cook until oil separates. open lid and mix
16. Add garam masala, dried fenugreek leaves and mix well.
17. Now add malai and mix it.cover and cook for 2-3 min until oil separates.
18. Open lid and chopped coriander leaves and mix well.
19. Gravy is ready to serve.
20. Place kofta in a serving plate& pour hot gravy covering

So that’s going to wrap it up for this exceptional food malai kofta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!