Recipe of Homemade Sausage and Hash Brown Breakfast Skillet

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sausage and hash brown breakfast skillet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage and Hash Brown Breakfast Skillet is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage and Hash Brown Breakfast Skillet is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage and hash brown breakfast skillet using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Hash Brown Breakfast Skillet:

1. Get Breakfast sausage finely chopped
2. Prepare Frozen hash browns –
3. Prepare Bell peppers- , finely chopped
4. Take Eggs-
5. Prepare Pepper powder-
6. Make ready Onion finely chopped
7. Make ready Shredded cheese –
8. Make ready Oil-
9. Make ready Salt-

Steps to make Sausage and Hash Brown Breakfast Skillet:

1. Heat oil in a nonstick skillet. Add the onions and bell peppers and saute until translucent. Add the hash browns and sausage and fry until the hash browns are golden brown and crispy and sausage is cooked well. Reduce heat to medium. Using a spatula, make 2 holes in the hash brown mixture. Carefully break 1 egg and drop into each hole.
2. Sprinkle the eggs with salt and pepper. Generously sprinkle the cheese all over the hash brown-egg mixture. Cover with a lid and cook for 5-10 minutes or until the whites and yolks are firm and not runny.

So that’s going to wrap it up for this special food sausage and hash brown breakfast skillet recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!