Recipe of Ultimate Kashmiri Pulao with Pomegranate and Apple Raita

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kashmiri pulao with pomegranate and apple raita. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kashmiri Pulao with Pomegranate and Apple Raita is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kashmiri Pulao with Pomegranate and Apple Raita is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri pulao with pomegranate and apple raita using 34 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Pulao with Pomegranate and Apple Raita:

1. Take 1 cup Long grain Basmati rice
2. Take 3 tbsp Ghee
3. Take pinch Saffron soaked in 1/2 cup milk or water
4. Get 1/2 tsp Dry ginger powder
5. Get 1 tsp Fennel seeds powder
6. Make ready to taste Salt
7. Prepare 1 1/2 cup Hot water
8. Make ready Whole Garam Masala
9. Take 1/4 tsp Shahi Jeera/cumin seeds
10. Make ready 2 Black cardamom
11. Get 4 Green cardamom
12. Make ready 5 Cloves
13. Make ready 1 inch Cinnamon stick
14. Get 1 Bay Leaf
15. Take Dry fruits and Fresh fruits for Garnishing
16. Prepare 10-15 Cashew nuts
17. Make ready 10-15 Almonds
18. Get 10-15 Pistachios
19. Take 3 Prunes
20. Prepare 3 Dried Apricots
21. Prepare As needed Pomegranate
22. Take As needed Apple sliced or cubed
23. Take 40-50 gm Onion sliced
24. Take For the pomegranate and apple Raita
25. Make ready 1/2 cup Plain Curd
26. Get 1/2 apple chopped
27. Prepare handful pomegranate arils
28. Take 1 tbsp chopped onion
29. Prepare handful chopped coriander leaves
30. Make ready 1 green chilli chopped
31. Take pinch powdered sugar
32. Get pinch Crushed Black pepper
33. Get to taste Black Rock salt
34. Take 1 tsp chaat masala

Steps to make Kashmiri Pulao with Pomegranate and Apple Raita:

1. Soak the saffron for at least an hour in milk or water whatever you prefer. I used milk. Wash the rice nicely and soak it for at least half an hour. Slice the onion
3. In a pan, heat ghee fry the nuts first and then fry the onion till they are golden brown in colour…keep it aside for garnishing.
5. Heat ghee in a thick bottom pot - use the remaining ghee used for frying nuts and onion. Add the whole garam masala and saute it till a nice aroma comes. Now add the ginger and fennel seed powder and saute it. Then add the rice and the apricot too bhunno it nicely. Add the soaked saffron milk and water and salt, mix it gently & close it tightly with a lid (use aluminium foil also to close the edge tightly) cook the rice on dum for 10 mins. Put the flame off and let it rest for 15-20 minutes.
8. Open the lid, fluff up the rice. Put it in a serving platter and garnish with dry fruits, fried onions, apple and pomegranate and serve it warm.
9. For the Raita- Blend the curd with all the dry ingredients, once done add the chopped onion, coriander, chilli, apple and pomegranate and mix gently and serve…sprinkle some more Raita masala.

So that’s going to wrap this up with this exceptional food kashmiri pulao with pomegranate and apple raita recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!