Recipe of Super Quick Homemade Paneer Malai Kofta Gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer malai kofta gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer Malai Kofta Gravy is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Paneer Malai Kofta Gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer malai kofta gravy using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Malai Kofta Gravy:

1. Take For Kofta
2. Get 200 gm Paneer
3. Make ready 1 Grated carrots
4. Make ready 2 tsp Chopped coriander leaves
5. Get 1/2 tsp Chilli powder
6. Take 1/2 tsp Garam masala
7. Make ready 2 tsp Maida/All-purpose Flour
8. Get to taste Salt
9. Prepare as needed Oil for frying
10. Get For gravy
11. Take 3 tbsp Oil
12. Make ready 2 Chopped onion
13. Prepare 1 tsp Ginger garlic paste
14. Get 1 cup Tomato puree
15. Make ready 1/4 tsp Turmeric powder
16. Take 1/2 tsp Cumin powder
17. Take 1 tsp Garam masala
18. Take 1/2 cup Cashew nut paste
19. Get 1 tbsp Fenugreek leaves
20. Get 2 tsp Butter
21. Make ready handful Coriander leaves
22. Make ready 200 ml Water
23. Take to taste Salt

Instructions to make Paneer Malai Kofta Gravy:

1. Take a bowl add paneer and add all the ingredients mix well and make a soft dough. From the take a small portion and make ovel size. Take a pan add oil is heated add kofta fry till golden in colour in medium flame.
2. Take a pan add oil, onion cook till transparent add ginger garlic paste and tomato puree.
3. Add all masalas and water cooked few minutes and then add cashew nuts paste again cooked 5 minutes. Add fenugreek leaves.
4. Finally add coriander leaves and butter. And then switch off the gas. Add the koftas into the gravy. Paneer Malai Kofta Gravy ready to serve with Chappathi, Parotta And Naan.

So that is going to wrap this up for this special food paneer malai kofta gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!