Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato hash brown. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato hash brown is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Potato hash brown is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have potato hash brown using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato hash brown:
- Prepare Potato (grated)
- Make ready Flour
- Get Egg white
- Prepare Salt
- Make ready Maggi
- Make ready Garlic
- Make ready Ginger
- Take Onions
- Take Pepper/ pepper flakes
- Take Spices (oregano, black pepper, paprika)
Instructions to make Potato hash brown:
- Grate your potatoes, rinse and soak in cold water, after some minutes use a kitchen towel to squeeze excess water, make sure you squeeze well till there is no water.
- After squeezing turn the potatoes into a bowl and add the ingredients, grate onions, garlic,ginger, flour, little egg white and mix.
- Scoop with a serving spoon, put on the pan and flatten it. Shallow fry with little oil, let the potato brown before turning to the other side.
- Serve with ketchup, garlic sauce…enjoy😘
So that’s going to wrap it up for this special food potato hash brown recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
