Recipe of Homemade Bottle Gourd Raita

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd raita. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bottle Gourd Raita is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bottle Gourd Raita is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bottle gourd raita using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bottle Gourd Raita:

1. Make ready bottle gourd of medium size
2. Make ready onion chopped
3. Make ready green chilli chopped
4. Prepare ginger grated
5. Prepare curry leaves
6. Get oil
7. Make ready cumin seeds
8. Prepare salt
9. Prepare fresh curd
10. Make ready grated coconut (optional)
11. Make ready sugar
12. Take mustard seeds
13. Make ready dry red chillies
14. Take chopped coriander leaves

Instructions to make Bottle Gourd Raita:

1. To begin with, wash, peel and grate the bottle gourd.
2. Heat 1 tbsp oil in a pan and add cumin seeds. When they start to sizzle, add green chilli, ginger,onion and few curry leaves. Fry till onion turns translucent.
3. Add in grated bottle gourd and salt. Saute for a minute or two.
4. Add little water and cook covered on a low medium flame for 3-4 minutes or till the water dries up and the bottle gourd softens. Turn off the heat and let the bottle gourd cool.
5. Meanwhile, take curd in a bowl and whisk it until smooth. Add in sugar, grated coconut, cooked bottle gourd and mix thoroughly.
6. For the tempering, heat remaining oil in a tempering pan and add the mustard seeds. When the seeds crackle, add dry red chillies and curry leaves. Saute on a medium flame for few seconds.
7. Pour this tempering over the curd- bottle gourd mixture. Thus ready is the bottle gourd raita. Serve it garnished with chopped coriander leaves.

So that is going to wrap it up with this special food bottle gourd raita recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!