Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot raita recipe (gajar ka raita). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot Raita Recipe (Gajar Ka Raita) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot Raita Recipe (Gajar Ka Raita) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook carrot raita recipe (gajar ka raita) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Raita Recipe (Gajar Ka Raita):
- Make ready Curd
- Take Carrot (grated)
- Get Roasted cumin
- Prepare Chaat masala
- Prepare Salt
- Make ready Tempering:
- Take Curry leaves
- Make ready Mustard seeds
- Make ready Oil
- Get Chopped Green Chilli
Steps to make Carrot Raita Recipe (Gajar Ka Raita):
- Heat an oil in a nonstick pan. Add mustard seeds and allow it to crackle. - Now add curry leaves, chopped green chilli and cook for 15 seconds. - Add grated carrot with little salt and cook for 2-5 minutes on a medium-low flame. - After 5 minutes switch off the flame and covered the cooked carrot for another 5 minutes.
- Combine the curds, chaat masala, roasted cumin powder, salt in a deep bowl, whisk well and keep aside. - Add cooked carrot mixture and mix well. - Garnish with grated carrot and Serve immediately.
So that is going to wrap it up with this special food carrot raita recipe (gajar ka raita) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
