Step-by-Step Guide to Prepare Super Quick Homemade Buttermilk Biscuits

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Buttermilk Biscuits is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk biscuits using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuits:

1. Take Self Raising Flour
2. Take Salt
3. Make ready Sugar
4. Prepare chilled Buttermilk
5. Prepare Unsalted Butter chilled and cut into small cubes

Instructions to make Buttermilk Biscuits:

1. Turn on the oven to 220 degrees
2. Ensure that all the ingredients are very cold. Put flour in a bowl and add salt and sugar. Mix well using a spoon or fork.
3. Add butter and cut it in with a fork but ensure that there are small chunks still left in the flour.
4. Add buttermilk and mix gently with a wooden spoon until just combined. Do not overwork the dough. On a floured surface gather the dough together roughly and spread it out with your hands to a thickness of about 3/4 of an inch. Alternatively, roll it out gently with a rolling pin to the same thickness.
5. Using a round cookie cutter, cut all the biscuits and place them on a greased baking sheet. Gather together the left over dough and cut it out gain without overworking it.
6. Brush the top of the biscuits with leftover buttermilk or melted butter.
7. Pop in the oven and bake for 15 to 20 minutes until lightly golden.
8. Serve hot with gravy or just on their own. Yum!

So that’s going to wrap it up with this special food buttermilk biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!