Simple Way to Make Homemade Buttermilk Biscuits

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, buttermilk biscuits. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Buttermilk Biscuits is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Buttermilk Biscuits is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk biscuits using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuits:

1. Get unsalted butter, chopped
2. Take unbleached all purpose flour
3. Take granulated sugar
4. Get baking soda
5. Get baking powder
6. Get sea salt
7. Take cultered buttermilk
8. Get Plus additional unsalted butter

Steps to make Buttermilk Biscuits:

1. Refrigerate your flour, you want it cold. (I keep some in the refrigerator in a jar.) The key to good biscuits is keeping your ingredients cold.
2. In a food processor mix all your ingredients EXCEPT the buttermilk.
3. In a large bowl, dump the ingredients from the food processor. Make a well, add the buttermilk. With your hand do, the mixing. Yes, it's messy! It's worth the mess! Knead to slightly tacky.
4. Turn out onto lightly floured surface. PAT out to about 1 inch thick. Get busy with your biscuit cutter. I place mine on a parchment lined baking sheet. I space them 1/4 inch apart.
5. Bake 450°F for 12 minutes. Always preheat that oven! While your biscuits are baking melt some unsalted butter, set it aside. After the 12 minutes, remove the biscuits from the oven. They should be lightly browned. Brush the biscuits with the melted unsalted butter. Return them to the oven and bake 1 to 2 minutes more.
6. Best if eaten that day. Store in airtight container at room temperature.

So that’s going to wrap this up with this exceptional food buttermilk biscuits recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!