How to Make Award-winning Grilled Garlic Hake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled garlic hake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Garlic Hake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grilled Garlic Hake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grilled Garlic Hake:

1. Prepare Hake Fillets
2. Get olive oil
3. Get lemon juice
4. Prepare corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
5. Prepare garlic cloves sliced
6. Make ready mixed dried herbs
7. Prepare Garlic Salt
8. Make ready ground black pepper
9. Make ready butter

Steps to make Grilled Garlic Hake:

1. Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
2. Place washed and dried hake fillets onto foil.
3. Drizzle olive oil, lemon juice and salad dressing over the fish.
4. Season with garlic salt, pepper and mixed dried herbs.
5. Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
6. Fold foil over the fish and fold ends around the fish together to create a bag.
7. Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
8. Enjoy!

So that’s going to wrap this up for this exceptional food grilled garlic hake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!