22/08/2020 04:37

Recipe of Homemade Cucumber/khira Raita

by Eva Mitchell

Cucumber/khira Raita
Cucumber/khira Raita

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cucumber/khira raita. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cucumber/khira Raita is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cucumber/khira Raita is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cucumber/khira raita using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber/khira Raita:
  1. Prepare peeled and grated cucumber
  2. Prepare yogurt/ curd
  3. Get tspn cumin seeds
  4. Make ready Salt as per taste
  5. Make ready tspn oil
  6. Prepare asefetida
  7. Get tspn red chilli powder
Steps to make Cucumber/khira Raita:
  1. In a bowl add yogurt and grated cucumber..
  2. In a small bowl/pan heat oil add Cumin seeds
  3. Now add asefetida once the cumin seeds starts cracking and change its colour to little black switch off the flame quickly add this to yogurt mix with cucumber and cover the yogurt for 5 minutes..
  4. After 5 minutes keep it refrigerator.. When serving add salt and red chilli powder.. Enjoy with roti..

So that’s going to wrap this up with this exceptional food cucumber/khira raita recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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