Simple Way to Make Award-winning Baklava with date filling

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baklava with date filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baklava Recipe - How to Make Baklava from Scratch- Nut Free Baklava- Vegan Baklava - Dates filling Learn how to make Baklava! Move the stack carefully and put it in over the cheese filling. Trim the excess dough with sharp scissors. This vegan date baklava is a healthier take on this classic Middle-Eastern dessert.

Baklava with date filling is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baklava with date filling is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook baklava with date filling using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baklava with date filling:

1. Make ready 16 phylo pastry sheets
2. Take 100 gm melted butter
3. Make ready for the filling:
4. Take 1/2 kg ripe black dated deseeded and peeled
5. Take 2 tbsp butter
6. Get for the syrup:
7. Get 1 cup sugar
8. Get 1 cup water
9. Take 1 tsp lemon juice
10. Make ready 1 tbsp rose water
11. Take 1 tbsp orange flower water

This classic Baklava recipe is made EASY with step by step pictures. Phyllo dough filled with mixed nuts, its one of the most loved sweets all over the world. Many recipes caution that, since the sweet Middle Eastern pastry "is very rich and sweet", in the words of the great Claudia Roden, "portions should be very small". In theory, then, one tiny lozenge of filo and ground nuts, dripping with tangy syrup, should be quite enough for.

Instructions to make Baklava with date filling:

1. FOR THE SYRUP: Prepare it one day ahead. Put Water and Sugar on HIGH heat stir well till Sugar dissolves. boil uncovered for 5 minutes. Add lemon juice, rose water and orange flower water and boil for 2 more minutes. Cool and refrigerate.
2. FOR THE FILLING: In a heavy base pan on very low heat mix prepared dates and Butter. Simmer for about 30 - 40 minutes stiring on and off until dates turn to a dark red colour and all Water evaporates. Set aside. Keep warm.
3. ASSEMBLING YOUR DESSERT: Spread one phylo pastry sheet in a buttered baking dish and brush pastry sheet with melted butter. Repeat this process with 8 sheets brushing each sheet with Butter. Spread your warm date filling evenly over the phylo pastry. Spread one phylo pastry sheet over the dates, brush with melted butter. Continue till you finish all the phylo pastry sheets.
4. Cut the phylo pastry into squares with a sharp knife. The size of each square is up to you.
5. Preheat oven to 180C. Bake your baklava for 30 minutes. Raise temp to 200C and bake for 10 more minutes till golden brown.
6. Remove HOT baklava from oven and immediately pour COLD refrigerated syrup over baklava. (This is the secret of a crispy baklava.)
7. Best eaten same day.
8. Enjoy

Many recipes caution that, since the sweet Middle Eastern pastry "is very rich and sweet", in the words of the great Claudia Roden, "portions should be very small". In theory, then, one tiny lozenge of filo and ground nuts, dripping with tangy syrup, should be quite enough for. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert, and easy too! How to Make Baklava: Prepare the Spiced Nut Filling.

So that is going to wrap this up for this exceptional food baklava with date filling recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!