Recipe of Award-winning Tay Veg curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tay veg curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tay Veg curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tay Veg curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tay veg curry using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tay Veg curry:

1. Make ready medium Brown onions
2. Prepare spinach
3. Get quorn cubes
4. Get Butternut squash
5. Make ready Green beans
6. Get gargen peas
7. Prepare potatoes
8. Get turmeric powder
9. Make ready garamasala powder
10. Prepare cardamon seed pods
11. Make ready veg stock cubes
12. Take boiling water
13. Take coconut milk
14. Take garlic cloves

Steps to make Tay Veg curry:

1. Mix stock cubes with boiling water and pour into large wok or saucepan.
2. Peel and chop potatoes and Butternut and place in boiling stock
3. Simmer whilst preparing other ingredients
4. Peel and chop 5 onions
5. Fry onions til soft and put into stock with potatoes and squash
6. Chop garlic and fry with quorn pieces
7. Put quorn and garlic in pan with squash etc
8. Put other veg into pan with squash etc and simmer whilst preparing spices
9. Mix all spices together and heat in frying pan. Add can of coconut milk and make paste.
10. Add spice mix to pan with other ingredients
11. Simmer until all veg is cooked
12. Stir well and serve with rice and nann bread.

So that’s going to wrap this up for this special food tay veg curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!