Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy fish fillets with mustard sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Fish Fillets with Mustard Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crispy Fish Fillets with Mustard Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy fish fillets with mustard sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fish Fillets with Mustard Sauce:
- Prepare hake, cleaned and cut into Fillets
- Make ready eggs, beaten
- Take flour
- Take breadcrumbs
- Make ready Fish Spice
- Get teaspoon salt
- Take Cooking oil for frying
Instructions to make Crispy Fish Fillets with Mustard Sauce:
- Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice.
- Take fish portions one at a time, dip first in flour and shake off the excess. - Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray.
- Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish.
- Serve with Mustard Sauce (I bought this ready made one from the supermarket)
So that’s going to wrap this up for this special food crispy fish fillets with mustard sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
