Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried fish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Fish is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Fish is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fried fish using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish:
- Prepare 1 kg hake fish, deboned
- Take 2 eggs
- Make ready To taste fish spice
- Make ready 150 ml flour
- Make ready 175 ml canola oil
Instructions to make Fried Fish:
- Pour the oil in the pot to be hot for deep frying
- Then prepare your flour and fish spice to one bowl and beat the eggs
- After beating then check that the oil is hot to deep fry.
- Then dip your fish into eggs and fold into flour mix
- Deep fry the deboned fish until it's golden brown.
- Once it's fried it can be served with any meal.
So that is going to wrap it up with this special food fried fish recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
