28/08/2020 01:22

Simple Way to Prepare Quick Maple Pecan Coleslaw

by Leo Hernandez

Maple Pecan Coleslaw
Maple Pecan Coleslaw

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maple pecan coleslaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maple Pecan Coleslaw is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Maple Pecan Coleslaw is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maple Pecan Coleslaw:
  1. Prepare pecans
  2. Take maple syrup
  3. Make ready white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
  4. Get carrot (about 3 medium), grated - use the processor!
  5. Prepare green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
  6. Get mayonnaise
  7. Make ready buttermilk
  8. Prepare white pepper
Instructions to make Maple Pecan Coleslaw:
  1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
  2. Spread the pecans out on the baking sheet and pour the maple syrup all over
  3. Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
  4. Remove pecans from the oven and set aside.
  5. Combine the buttermilk and mayonnaise in a bowl or jug.
  6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
  7. Serve portions either with or without a few pecans, roughly broken, on top.

So that’s going to wrap it up for this exceptional food maple pecan coleslaw recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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