Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried fish is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fried fish is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fried fish using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried fish:
- Take 6 hake undeboned fish
- Take 2 eggs
- Take 250 ml corn flour
- Make ready To taste salt
- Get 150 ml canola oil
- Get 6 hake undeboned fish
- Prepare 2 eggs
- Get 250 ml corn flour
- Take To taste salt
- Take 150 ml canola oil
Steps to make Fried fish:
- Pour oil in a sauce pan to deep fry the fish
- Pour your corn flour to coat your fish
- Beat those egg to deep on them then flour and deep fry
- Then fry your fish when your oil it's hot to do the job
- Your fish is done and ready to be served
- Pour your corn flour to coat your fish
- Beat those egg to deep on them then flour and deep fry
- Then fry your fish when your oil it's hot to do the job
- Your fish is done and ready to be served
So that’s going to wrap it up with this special food fried fish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
