Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pickled fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pickled fish is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pickled fish is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pickled fish using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pickled fish:
- Get 6 hake steaks
- Take 4 onions cut into rings
- Make ready 1 tsp mustard seeds (or jeera seeds)
- Take 2 bayleaf
- Prepare 2 cinnamon sticks
- Make ready 1 egg beaten
- Take 1 tsp turmeric powder
- Prepare 1 cup vinegar
- Prepare 1/2 cup oil for frying
- Make ready 1 tsp sugar
- Take Salt
- Make ready 1 tsp pepper powder
Steps to make Pickled fish:
- Batter hake with salt and pepper, dip into beaten egg and fry in the oil till golden brown. Leave aside to cool.
- Place the onion rings into the same oil pan. Add cinnamon sticks, bay leaves and mustard seeds. Fry the onions for 5 mins do not let it brown, add turmeric powder, sugar and vinegar to the onions. Fry for 15mins, must still be crunchy.
- Layer in a casserole, with 1st layer of onions, fish then onions again. Leave to cool and store in the fridge. Eat when cold.
So that’s going to wrap this up for this exceptional food pickled fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
