Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beer battered fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beer battered fish is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beer battered fish is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beer battered fish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beer battered fish:
- Get 8 fillet hake
- Make ready 340 ml beer/alcohol free beer
- Make ready 1 1/2 cup flour
- Get 2 teaspoon baking powder
- Get To taste salt and pepper
- Prepare 1 teaspoon ground turmeric
- Take 500 ml sunflower oil
Steps to make Beer battered fish:
- For the batter, mix all the ingredients (beer, flour, baking powder, salt, pepper, turmeric) together. If you don't have turmeric, you don't have to use it. Turmeric gives the fish that golden delicious colouring
- Heat a pan with oil. Since it's shallow frying, the oil should be about 1/2 the pan high. Pat the fish dry. Coat the hake fillets in the batter and put into the oil. It's really quick and it burns quickly so stay near the pan so you can turn the fish.
- Put the fish on drying rack or on kitchen towel. They retain a lot of oil so make sure you drain then.
- When you're ready to serve, serve the fish with whatever side you like.
So that’s going to wrap it up for this special food beer battered fish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
