12/08/2020 00:02

Easiest Way to Prepare Perfect Beef In Spicy Coconut Milk (Beef Rendang)

by Bill James

Beef In Spicy Coconut Milk (Beef Rendang)
Beef In Spicy Coconut Milk (Beef Rendang)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef in spicy coconut milk (beef rendang). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef In Spicy Coconut Milk (Beef Rendang) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef In Spicy Coconut Milk (Beef Rendang) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef in spicy coconut milk (beef rendang) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef In Spicy Coconut Milk (Beef Rendang):
  1. Prepare 1 1/2 Liter coconut milk (I use 500 gram instant kara)
  2. Take 1 teaspoon turmeric leaf, torn and knotted
  3. Take 6 kaffir lime leaves
  4. Take 2 stalk lemon grass, bruised
  5. Make ready 1-2 spicies asam gelugur (gracinia atnoviridis)
  6. Get 10 pieces red chilies, finely sliced
  7. Take 1 kg beef, fat and sinew removed cut into 3 cm cubes
  8. Make ready Spice (ground)
  9. Prepare Spice (ground)
  10. Take 3 teaspoon chopped galangel
  11. Take 1 teaspoon chopped turmeric
  12. Get 1 teaspoon chopped ginger
  13. Make ready 250 gram red chilies
  14. Take 5 shallots
Steps to make Beef In Spicy Coconut Milk (Beef Rendang):
  1. Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily.
  2. Reduce heat, add beef and cook until tender.
  3. Stir occasionally until the spices dry and turn brown.
  4. Serve with yellow rice or white rice, and some pickle

So that’s going to wrap this up for this exceptional food beef in spicy coconut milk (beef rendang) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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