How to Prepare Speedy Malai kofta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malai kofta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Malai kofta is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Malai kofta is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook malai kofta using 30 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Make ready For puree :
2. Take 2 tbsp oil
3. Get 1 large onion
4. Prepare 2 medium-size tomato
5. Take 12 cashews
6. Get For paneer kofta :
7. Make ready 2 potatoes, boiled and smashed
8. Make ready 1/2 cup paneer crumbled
9. Get 1 tsp coriander powder
10. Take 1/2 tsp cumin powder
11. Get 3 tbsp chopped cashews and almonds, toasted
12. Make ready 2 tbsp chopped coriander leaves
13. Make ready 2 tbsp maida
14. Make ready as per taste Salt
15. Make ready as required Oil for frying
16. Take for malai gravy :
17. Prepare 2 tbsp oil
18. Get 2 tbsp butter
19. Prepare 1/4 tsp jeera
20. Get 1 bay leaf
21. Make ready 1 tsp Kashmiri chili powder
22. Take 3/4 tsp coriander powder
23. Make ready 1/4 tsp cumin powder
24. Make ready 1/4 tsp turmeric powder
25. Prepare 1/4 tsp garam masala powder
26. Prepare 1 tsp ginger garlic paste
27. Prepare as per taste Salt
28. Take Pinch sugar
29. Take 2 tbsp fresh cream
30. Take 1 tsp kasuri methi crushed

Instructions to make Malai kofta:

1. For puree heat oil in pan. Add sliced onion and fry until translucent. Add chopped tomatoes and saute for a minute.
2. Add cashews and cook well until tomatoes are soft. Let it cool completely.
3. Meanwhile in bowl take smashed potato and crumbled paneer.
4. Slightly toast the dry fruits and add it to the bowl with other ingredients (except oil). Mix well and make small ball size kofta.
5. Heat appe pan, add few drops of oil in the moulds. Place kofta in the mould and fry them on medium flame on all sides until golden brown and crispy. Remove on to a plate.
6. Transfer the cool mixture to the mixer jar and grind it to a smooth puree adding water if required.
7. Strain the puree to get rid of skin and seeds.
8. In a pan heat oil and butter. Add jeera and bay leaf. On low flame add all the spice powders and saute until aromatic. Add ginger garlic paste and saute until raw smell goes away.
9. Add the strained puree along with salt and sugar. Cover and cook until oil oozes out.
10. Add fresh cream and combine well on low flame. Add water if required to adjust the consistency. When its boiling add crushed kasuri methi and mix well. Malai gravy is ready. Let it cool down a bit.
11. Transfer the warm malai gravy to serving bowl and place kofta in the gravy. Garnish with cream and coriander leaves. Serve with roti and jeera rice.

So that is going to wrap this up with this special food malai kofta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!