Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried hake fish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried hake fish is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried hake fish is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried hake fish using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried hake fish:
- Take 1 kg hake fish
- Prepare 4 eggs
- Prepare 2 cups flour
- Prepare 1 tablespoon aromat
- Prepare 1 table spoon mixed herb spice
- Get 3 \4 cup olive oil
Steps to make Fried hake fish:
- Thoroughly clean fish removing bones
- In a bowl mix flour and spices,on a separate bowl beat eggs
- In a pan heat oil then firstly dip fish into eggs then into flour mixture and fry until golden brown
- You can serve with salad and or vegetables and rice
So that’s going to wrap this up for this special food fried hake fish recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
