Simple Way to Make Perfect Poha fennel dhokla

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, poha fennel dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poha fennel dhokla is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Poha fennel dhokla is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook poha fennel dhokla using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poha fennel dhokla:

1. Get poha
2. Make ready buttermilk
3. Take finely chopped dill
4. Get Salt
5. Take ginger paste
6. Make ready green chilli paste
7. Prepare sugar
8. Take Lemon juice
9. Get turmeric
10. Get chilli powder
11. Get oil
12. Take mustard seeds
13. Take cumin seeds
14. Take tempering:-
15. Get Oil
16. Take mustard seeds
17. Get cumin seeds
18. Prepare sesame seeds
19. Prepare curry leaves
20. Prepare green chillies
21. Make ready chopped coriander leaves

Instructions to make Poha fennel dhokla:

1. Wash the poha thoroughly and leave it in a strainer for 5 minutes. - In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
2. Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
3. Tempering - In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame - seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.

So that’s going to wrap it up for this exceptional food poha fennel dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!