Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried fillet hake fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Fillet Hake Fish is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried Fillet Hake Fish is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fried fillet hake fish using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Fillet Hake Fish:
- Make ready 6 large fillets of hake fish
- Make ready 4 eggs
- Get 1/3 cup milk
- Get To taste fish spice
- Make ready 1 cup flour
- Take 125 ml canola oil
Steps to make Fried Fillet Hake Fish:
- Pour oil in the frying pan
- Beat your eggs and mix with milk whisk until it has blended well.
- Take a plate mix again fish spice and flour again mix well
- Then dip the fish into the eggs mixture and fold with season flour
- Then fry until it's golden on each side once it's all golden the fish is cooked to perfection.
- The fish is fried enjoy
So that’s going to wrap this up with this special food fried fillet hake fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
