Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deep fried hake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Deep Fried Hake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Deep Fried Hake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have deep fried hake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Hake:
- Make ready 1 cup flour
- Take Fish spice from Ina Paarmans
- Get Southern coating spice
- Get Lemon and herb spice
- Prepare 2 eggs
- Make ready Olive oil
- Take 1 lemon
- Make ready 5 Hake fillets
Steps to make Deep Fried Hake:
- Mix the spices with flour to make your coating
- Heat your pan with your oil to medium to low heat
- Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs
- Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown
- Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve
So that’s going to wrap it up with this special food deep fried hake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
