Steps to Make Quick Indian Baklava

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indian baklava. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Indian Baklava is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Indian Baklava is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook indian baklava using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian Baklava:

1. Take Saffron Syrup
2. Get 3/4 cup water
3. Prepare 1 1/2 cup sugar
4. Get 1/8 tsp saffron threads
5. Prepare 4 1/2 tsp rose water
6. Get Baklava
7. Make ready 1/2 cup raw walnuts
8. Prepare 1/2 cup raw almonds
9. Get 1 tsp cardamom
10. Get 1/2 tsp nutmeg
11. Make ready 1 pkg. (1 lb.) frozen filo, thawed
12. Make ready 1 cup ghee
13. Prepare 3 tbsp shelled unsalted pistachios, finely ground

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Steps to make Indian Baklava:

1. Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon. In a small saucepan, mix sugar, 3/4 cup water, and the saffron. Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes. Let cool, then stir in rose water.
2. Preheat oven to 325°. In a food processor, whirl walnuts, almonds, cardamom, and nutmeg until nuts are coarsely ground.
3. Unroll filo with a long side facing you and cut in half into two 9- by 13-in. pieces. Stack pieces and cover with a kitchen towel to keep from drying out.
4. Brush bottom and sides of a 9- by 13-in. baking dish with ghee. Peel off 1 sheet filo, lay in pan, and brush with ghee. Layer 12 more sheets on top, brushing each with ghee (it's okay if some sheets are torn or not fitting evenly in pan).
5. Sprinkle half the nut mixture over filo. Lay another sheet of filo on top, gathering it to fit into pan and brushing with ghee. Repeat with 12 more sheets of filo, buttering each. Sprinkle on remaining nut mixture. Layer remaining sheets of filo on top, buttering each as before.
6. Cut baklava into 32 squares. Bake until top is golden and crisp and edges pull away from pan sides, 1 1/2 to 1 3/4 hours. Cool pan on a rack 30 minutes.
7. Pour saffron syrup over baklava. Let sit to absorb most of the syrup, at least 3 hours (overnight is better). Sprinkle each square with 1/4 tsp. ground pistachios.

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So that is going to wrap it up with this exceptional food indian baklava recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!