Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, noku’s yoghurt fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Noku’s Yoghurt Fish Curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Noku’s Yoghurt Fish Curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have noku’s yoghurt fish curry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Noku’s Yoghurt Fish Curry:
- Get 1 onion chopped
- Make ready 3 green chilies chopped
- Make ready 2 tblsp medium curry
- Make ready 1/4 tsp tumeric
- Make ready 400 g hake fillets
- Make ready 2 cups plain yoghurt
- Prepare 4 tblsp coriander/ cilantro
- Take 1/8 tsp salt
Instructions to make Noku’s Yoghurt Fish Curry:
- On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque.
- Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt.
- Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot.
So that is going to wrap this up for this special food noku’s yoghurt fish curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
