Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hake jalfrezi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hake Jalfrezi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hake Jalfrezi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hake jalfrezi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hake Jalfrezi:
- Prepare 4 Hake fillets cut into chunks
- Get Splash olive oil
- Get 1 diced onion
- Get 1 diced yellow pepper
- Take Tin chopped tomatoes
- Prepare 2 garlic cloves chopped
- Get 1 tsp turmeric
- Make ready 1 tsp Ground coriander
- Prepare 1 tsp cumin
- Make ready 2 tsp garam masala
- Get 1/4 tsp chilli flakes and 1 medium red chilli
- Prepare 250 ml chicken stock
- Get Fresh coriander to garnish
Instructions to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
So that’s going to wrap this up for this exceptional food hake jalfrezi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
