Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy hake and greens. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Hake and Greens is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Hake and Greens is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy hake and greens using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Hake and Greens:
- Prepare 2 x chunky hake fillets
- Take 1 onion finely chopped
- Prepare 150 g finely chopped chorizo
- Take 1 chilli finely chopped
- Prepare 1 can cannellini beans
- Get 2 leeks finely sliced
- Prepare Half a cabbage thinly sliced
- Prepare Smoked Paprika
- Make ready Seasoning
- Take Olive oil
Instructions to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
So that’s going to wrap this up for this exceptional food easy hake and greens recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
