Easiest Way to Make Gordon Ramsay Kenyan Mandazi

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kenyan mandazi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kenyan Mandazi is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kenyan Mandazi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kenyan mandazi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kenyan Mandazi:

1. Make ready cake flour
2. Take salt
3. Take baking powder
4. Prepare nutmeg
5. Get butter
6. Prepare sugar
7. Take large egg
8. Prepare vanilla extract
9. Get buttermilk

Instructions to make Kenyan Mandazi:

1. Sift together flour, salt, baking powder and nutmeg. Give a one final whisk and set aside
2. In another bowl using a wooden spoon, lightly beat together butter and sugar until combined. Beat in the egg and vanilla until fully incorporated and lastly stir in the buttermilk
3. Mix the dry mixture into the wet mixture and bring the dough together by lightly kneading it on a floured surface. If too wet, add more flour as needed (sometimes you'll need a lot more flour than you anticipated - that should not alarm you). Cover dough and let rest for 30 minutes
4. Once rested, flour your counter top and roll the dough flat but not too thin. Using a pizza cutter cut it into squares as seen in the image
5. Heat enough oil for deep frying oil on medium heat until the tip of a wooden spoon sizzles when dipped into it. Deep fry the dough squares for 3 minutes of each side or until golden brown. Drain and cool on a paper towel
6. Enjoy with a cup of spiced tea! Other servings suggestions include: sprinkled of sugar; hot and dipped in golden syrup; glazed with white or dark chocolate ganache; or served with a honey dip

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