Recipe of Speedy Pecan and almond baklava

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pecan and almond baklava. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pecan and almond baklava is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pecan and almond baklava is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pecan and almond baklava using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pecan and almond baklava:

1. Take 1 box phyllo pastry
2. Take Melted butter and ghee for brushing
3. Make ready 1 tsp cinnamon
4. Prepare 1 cup almonds
5. Make ready 2 cups pecans
6. Get stick Long dowel
7. Make ready For the syrup
8. Get 1 cup water
9. Get 3/4 cup sugar
10. Make ready 1/2 cup golden syrup
11. Get 1/2 tsp lemon juice

Steps to make Pecan and almond baklava:

1. Step 1: - Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. - Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool..
2. Step 2: - Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well… (make sure nuts r ground fine or it will make holes in the phyllo.
3. Step 3: - Take phyllo sheet and cut in half… - Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. - Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). - Take dowel and roll up (but not too tight)-see pic. - Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures)
4. Step4: - Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures)
5. Step 5: - Remove from oven and pour cooled syrup on immediately whilst hot… - Decorate with crushed almond mix/rose petals, etc
6. Variations: - Pista makes amazing decoration(and changes up the taste a little) - Add a few drops of rose essence in ur syrup and decorate with edible rose petals.

So that’s going to wrap it up with this special food pecan and almond baklava recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!