Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dhaba style anda daal😋. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dhaba style Anda daal😋 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dhaba style Anda daal😋 is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dhaba style anda daal😋 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dhaba style Anda daal😋:
Take 1 cup Chana daal(chickpeas lentil)
Make ready 1 big onion chopped
Take 1 big tomato chopped
Prepare to taste Salt
Make ready 1 tsp Turmeric
Make ready 1 tbsp Corriander powder
Get 1 tbsp red chilli pwdr
Prepare 1 1/2 tsp Ginger garlic paste
Make ready 1 tsp Cumin pwdr
Make ready 1 tsp garam masala pwdr
Get 1 tsp chicken pwdr
Prepare few Curry leaves
Take 1/2 cup water as required
Get 3-4 boil eggs
Take Fresh corriander and green chillies for garnish
Steps to make Dhaba style Anda daal😋:
First soak Chana daal for 15-20 min and then boiled in salted water.
Boil eggs also and set aside.
Heat oil in a pan and fry chopped onion in it till golden than add curry leaves,gg paste and than add tomato and all masala and bhonify it.
When tomatoes and all masala done and oil comes up add boiled Chana daal it and mix well if required add little water in it and cook for few min.
Mash your boiled eggs with fork and now add on this point in daal and mix well now your yummy anda daal is ready.
Garnish with corriander and green chillies and serve with naan ❤️
So that’s going to wrap it up for this special food dhaba style anda daal😋 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!