Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto chilli paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keto Chilli Paneer is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Keto Chilli Paneer is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook keto chilli paneer using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Chilli Paneer:
- Make ready 250 gram Paneer
- Get 1 large onion (cube cut)
- Take 1 large capsicum (cube cut)
- Prepare 1 tsp garlic
- Make ready 1 tsp ginger
- Prepare 1/2 cup spring onion (chopped)
- Prepare 2-3 green chilies (slit)
- Take 2 tsp soya sauce
- Prepare 1 tbs vinegar
- Prepare 1 tsp chilli sauce
- Get 1 tbsp olive oil
- Make ready 1/4 tsp Pepper powder
- Get to taste Salt
Steps to make Keto Chilli Paneer:
- First cut all the veggies into cube cut, cut the paneer into big chunks,season with salt and pepper
- Fry paneer till golden brown on either side and cut into bite size pieces.
- Now fry slit green chilies,chopped ginger and garlic in a wok.
- Add the onion and capsicum.
- Add in vinegar,chilli sauce,soya sauce and little water
- Cook for 2 minutes and add in paneer
- Cook till all the liquid is dried up.garnish with spring onion and serve hot.
So that’s going to wrap it up with this special food keto chilli paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
