Recipe of Gordon Ramsay Baklava with Honey and Nuts

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baklava with honey and nuts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baklava with Honey and Nuts is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baklava with Honey and Nuts is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baklava with Honey and Nuts:

1. Make ready filo dough (toko)
2. Prepare nuts variaty (whatever you like, just take the unsalted)
3. Make ready cinnamon (a table spoon)
4. Take honey (150 ml)
5. Make ready butter (200 gr)
6. Take orange blossem sirup (a teaspoon)

Steps to make Baklava with Honey and Nuts:

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

So that is going to wrap it up for this special food baklava with honey and nuts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!