Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, drumstick leaves dal. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Drumstick Leaves Dal is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Drumstick Leaves Dal is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook drumstick leaves dal using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Drumstick Leaves Dal:
- Get 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Take 1 cup (tightly packed) drumstick leaves
- Make ready 1 tomato, roughly chopped
- Take 2-3 Green chillies, chopped
- Take 2 tbsp. oil
- Take 2-3 dry red chilies, broken
- Prepare 1/2 tsp. mustard seeds
- Prepare 1/2 tsp. cumin seeds
- Make ready 1 sprig curry leaves
- Take 5-6 garlic, chopped / crushed
- Prepare 1/2 tsp. turmeric powder
- Make ready As per taste salt
- Prepare 1 tsp. tamarind paste
Steps to make Drumstick Leaves Dal:
- Pressure cook soaked dal, drumstick leaves, tomatoes & green chilies with 1 & 1/2 cups water for 4-5 whistles. Mash slightly & keep aside.
- Heat oil & temper with mustard seeds, cumin seeds, dry red chilies, curry leaves & garlic. Sauté till the garlic changes colour.
- Add turmeric powder and salt and give it a stir.
- Add boiled dal & tamarind paste. Simmer for 4-5 minutes.
- Serve with plain steamed rice.
So that is going to wrap this up with this special food drumstick leaves dal recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
