Recipe of Ultimate Split Black Gram and Methi Medu Vadas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, split black gram and methi medu vadas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Split Black Gram and Methi Medu Vadas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Split Black Gram and Methi Medu Vadas is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook split black gram and methi medu vadas using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Split Black Gram and Methi Medu Vadas:

1. Take 2 cups Black Gram Lentils
2. Take 2 Fenugreek bunches chopped
3. Make ready 1 Spring Onion bunch finely chopped
4. Prepare 2 Green Chillies chopped
5. Prepare 1 tsp Ginger paste
6. Take 1 tsp Salt
7. Make ready 1 Sprig Curry Leaves finely torn
8. Make ready as required Oil for frying

Steps to make Split Black Gram and Methi Medu Vadas:

1. Wash and clean the Lentils at first. Soak them in enough clean drinking water for atleast 4-5 hours. It's an important step. Or better still overnight. And then grind to a smooth paste using as little water as possible.
2. Mix in the rest of the ingredients mentioned absolutely well. Heat Oil for frying as required. Shape into Medu Vadas using your thumb making a dent in the centre just like that of a doughnut. Slide carefully into the Oil and deep fry on both the sides until crisp and done.
3. These get done pretty much quickly and does not require much time at all. Soft and spongy on the inside and crisp on the outside, these are to die for. Enjoy them alongside your favourite dip.

So that’s going to wrap it up with this special food split black gram and methi medu vadas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!