How to Make Quick Turkish almond Baklava

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, turkish almond baklava. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkish almond Baklava is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Turkish almond Baklava is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkish almond baklava using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkish almond Baklava:

1. Take 6-7 layer of filo pastry (homemade)
2. Make ready 1 cup chopped almonds
3. Get 1 tsp cinnamon powder
4. Take 1/2 cup butter
5. Make ready Honey syrup
6. Make ready 1/2 cup honey
7. Take 1/2 cup sugar
8. Prepare 1/2 inch dalchini/ cinnamon stick
9. Take 1 tsp lemon zest

Steps to make Turkish almond Baklava:

1. Take filo sheet and sprinkle almonds and roll it without adding butter. Repeat the same for 5 more layer.
2. For syrup, add all the ingredients given under syrup and make the syrup in dropping consistency.
3. Preheat the oven in 350° F or 180°c. Place the prepared baklava in baking try and add melted butter over baklava and bake for about 14mins.
4. Once the pastry is golden brown, add syurp over the baklava and serve warn. Yummy baklava is ready to eat.
5. Note: You can buy ready made filo pastry sheets as well. You can also check my filo sheet making recipe which is already there in my page. Soon will post different types of baklava

So that’s going to wrap this up for this exceptional food turkish almond baklava recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!