Easiest Way to Prepare Super Quick Homemade Veg Sichuan Parathas (Schezwan)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, veg sichuan parathas (schezwan). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg Sichuan Parathas (Schezwan) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Veg Sichuan Parathas (Schezwan) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook veg sichuan parathas (schezwan) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Sichuan Parathas (Schezwan):

1. Take To make parathas,We need
2. Prepare 2 Cups whole Wheat flour
3. Make ready 2 tbsp oil
4. Take to taste Salt
5. Make ready Ghee or Butter to Roast Parathas
6. Prepare To make stuffing,We need
7. Prepare 1 tsp chopped garlic
8. Make ready 1/4 Cup chopped carrot
9. Get 1/4 Cup chopped Onion1/2 Cup chopped cabbage
10. Get Salt
11. Prepare 1/4 Cup chopped green shimala mirch
12. Prepare 1/4 tsp Black pepper powder
13. Make ready 2 tbsp tomato ketchup
14. Prepare 1 tsp red chilli flakes
15. Make ready 2 Cups Boiled,peeled,mashed potatoes
16. Get Salt
17. Take To Serve with:-
18. Get Tomato ketchup
19. Take Spinach Pumpkin soup
20. Take Salt

Instructions to make Veg Sichuan Parathas (Schezwan):

1. Chop all vegetables and Keep all the ingredients ready as mentioned above.(1)To knead the dough for Parathas,take 2 Cups whole Wheat Flour in a mixing bowl.Add 2 tbsp oil and salt.Mix well Add water as needed to knead the dough for Parathas.cover the dough and give rest for 10 min.Mean while let us make the stuffing.(2) To make stuffing,take a pan,add Chopped garlic, Chopped carrot,chopped Onion,chopped cabbage and add salt.Saute on Medium flame to Dry up all moisture.
2. When moisture dries up, add chopped capsicum,Black pepper powder,tomato ketchup.Mix well and Cook for 2-3 min.Add red chilli flakes Mix and Cook.
3. Tha mixture is dried and cooked.
4. Mix this mixture with Boiled,mashed potatoes.Add salt accordingly and mix.Stuffing is ready for parathas.
5. Knead the dough once again.Take 1 tbsp portion of dough and make balls.Take 1 ball, coat with Dry Flour,and roll into chapati.Simillarly make another chapati.Now take 2 tbsp stuffing,put on the rolled chapati.Place another chapati over it to make two layered parathas.Seal on all sides and roll it again.Roast on hot tawa with Ghee or Butter.Serve hot with spinach Pumpkin soup and tomato ketchup

So that is going to wrap it up with this special food veg sichuan parathas (schezwan) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!