Recipe of Quick Baklava

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, baklava. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baklava is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baklava is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baklava using 20 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Take For dough
2. Take 1 Egg
3. Make ready 1/2 cup vegetable oil
4. Get 1 cup milk- water mixture
5. Prepare 4 cup All-purpose flour(maida)
6. Take 2 +1/2 Tsp Baking powder
7. Make ready 1 pinch Salt
8. Take 2 cup Butter
9. Take 2 Tbsp Corn starch
10. Get For Honey Syrup
11. Take 1 Cup sugar
12. Prepare 3/4 cup water
13. Make ready 1/2 cup honey
14. Prepare 4 cloves
15. Get 1/4 Tsp Vanilla essence
16. Make ready 2 Tbsp lemon juice
17. Prepare For filling
18. Make ready 1 cups Walnuts (crushed)
19. Get 1 cup Pistachio (crushed)
20. Make ready 1/2 tsp Cinnamon powder

Instructions to make Baklava:

1. In a large bowl add flour, vegetable oil, egg, salt, baking powder and knead a smooth dough with water and milk mixture. And rest it for 15 minutes.
2. Divide dough in 4 portions and make balls of each portion and further divide it into 5 balls.
3. Cover with plastic wrap or damp cloth preventing it from drying out.
4. Mix cornstarch and flour together in a bowl. - Dust the workplace with cornstarch mix and the roll the ball into circle. And set aside.
5. Stack them on each other and dust each layer with cornstarch mix so they don’t stick together.
6. Now gently roll all five layers together until they’re paper thin for about 10-12 inches in diameter.
7. Directions For Honey Syrup
8. In a pan heat water, add sugar, honey, cloves, lemon and mix well.
9. Boil on medium heat until sugar is dissolved and stir continuously.
10. Remove from heat and let it cool.
11. Directions for Baklava
12. In a bowl mix walnut, pistachio and cinnamon powder well.
13. In a baking pan place 10 dough sheets on one another and butter each sheet well.
14. Add a layer of crushed nuts, cover it with five more dough sheet and sprinkle crushed nuts on each sheet.
15. Now cut it into diagonal shape before baking. - Bake at 160 degree for 1 hour or until the top gets golden.
16. Remove from oven and immediately pour cooled honey syrup evenly over the hot baklava.
17. Let it settle for 4 to 6 hours and serve.

So that is going to wrap it up for this special food baklava recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!