Easiest Way to Prepare Perfect Green Split Lentil MoongDal Khichadi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green split lentil moongdal khichadi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Split Lentil MoongDal Khichadi is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Green Split Lentil MoongDal Khichadi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have green split lentil moongdal khichadi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Split Lentil MoongDal Khichadi:

1. Take 2 cup Rice
2. Take 1 cup green split lentil
3. Take 3 tsp oil
4. Prepare 1 tsp mustard seeds
5. Get 1 tsp cumin seeds
6. Take 1/2 tsp turmeric powder
7. Get 4 glass water
8. Prepare to taste Salt
9. Prepare For tempering tadka
10. Prepare 2 tsp ghee
11. Get 1 tsp cumin seeds
12. Take 2 dry chillies
13. Prepare 2 green chillies (sliced)

Instructions to make Green Split Lentil MoongDal Khichadi:

1. Wash rice and green lentil together. Soak it for an hour.
2. Keep cooker on medium flame. Put oil let it get hot add mustard seeds, cumin seeds. When it get tempered add turmeric powder and water.
3. Let it get boil on high flame. Add rice and lentil. Put salt as per taste. Mix it well. Close the lid. On high flame get 3-4 whistle.
4. Let cooker get cool down completely. Open the lid. Mix the Khichadi.
5. Now temper the Khichadi again. Take tadka pan on medium flame. Add ghee let it get hot put cumin seeds, sliced green chillies, dry chillies. And add to the Khichadi.
6. Serve hot with raita, kadhi, buttermilk.

So that is going to wrap this up with this exceptional food green split lentil moongdal khichadi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!